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Jessica Parker is a Holistic Health Coach with a Masters in Health Psychology. She is also a Fitness Instructor and avid outdoors person! Her focus is on Keto for Women, but she loves to nerd out on all things holistic health and living. Jessica and her husband also run a pasture raised meat business in Oregon (serving multiple states). They ship high quality beef, pork and chicken directly to your door and pride themselves on strict standards (no antibiotics or added hormones, nose to tail and sustainable farming). Jessica grew up in Oregon, lived a handful of years in Alaska as well as Washington and LOVES the PNW!
Episodes
Thursday Apr 01, 2021
Thursday Apr 01, 2021
There are so many nuances when it comes to labels on meat: “organic” “natural” “pasture raised” “grass fed”...
What does all of this mean and how can it impact your health?
My podcast is sponsored by my family owned and operated business:
Oregon Valley Farm
We are a PNW based business. Our meat comes from small local farms that meet our strict standards and our butchers are USDA certified. We sell pasture raised pork and chicken and grass fed and finished beef. All of our meat is free of antibiotics and added hormones.
Check us out here (we ship frozen to several states!) www.oregonvalleyfarm.com IG: oregonvalleyfarm
FB: oregonvalleyfarm
Find me here: www.healthwithjess.com
IG: healthwithjessica
FB: healthwithjess
My next KETO for Women 8 week program starts Monday, April 12th!! Find out more and/or sign up here!
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