Vibrant Life - Living a Holistic Lifestyle for Optimal Health

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Jessica Parker is a Holistic Health Coach with a Masters in Health Psychology. She is also a Fitness Instructor and avid outdoors person! Her focus is on Keto for Women, but she loves to nerd out on all things holistic health and living. Jessica and her husband also run a pasture raised meat business in Oregon (serving multiple states). They ship high quality beef, pork and chicken directly to your door and pride themselves on strict standards (no antibiotics or added hormones, nose to tail and sustainable farming). Jessica grew up in Oregon, lived a handful of years in Alaska as well as Washington and LOVES the PNW!

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Thursday Apr 29, 2021

Why We Should Consider How Meat is Raised Rather Than Getting Rid of it Entirely!

Thursday Apr 29, 2021

In Oregon a group is proposing Bill IP13 that would criminalize raising animals for food and reclassify husbandry practices as “sexual assault”. It specified that animals can only be eaten once they have died of natural causes.

In the meantime we are being told to reduce the amount of meat we consume to 1 burger per month and/or 4 lbs per year. Instead people are being encouraged to eat lab grown meat and highly processed substitutes such as The Impossible Burger (which includes the ingredient soy leghemoglobin [SLH], something the FDA has refused to approve.

Let’s chat about sustainable agriculture versus industrial agriculture and some other nuances and details that are critical to consider before just cutting meat out!

Some resources mentioned: www.youtube.com/watch?v=b98_UeOsS2A

www.sustainabledish.com www.CNBC.com/2020/12/11/covid-record-drop-global-carbon-emissions-2020.html

www.geoscience.org/impossible-burger-boon-risk-health-environment/

www.robbwolf.com

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This podcast is sponsored by Oregon Valley Farm www.oregonvalleyfarm.com FB/oregonvalleyfarm
IG/oregonvalleyfarm

Find me here: www.healthwithjess.com
FB/healthwithjess
IG/healthwithjessica

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